Salam sabtu untuk semua teman2 dan pengunjung ZLC yg saya sayangi...dah terasa bahang raya nampaknya di sana sinikan selain di pusat membeli belah yang sentiasa sesak dengan orang2 yang nak bershopping sakan agaknya jualan bazar raya dengan kueh raya yang beranika rupa memang begitu banyak sekali sampai rambang tengok bila kita ke bazar kueh2@cookies raya tu...tapi rasanya harap2 secantik rupa yang dipamerkan..nak merasa tak boleh sebab bulan puasakan...hehehe..saya kalau menjelang raya macam nie memang suka cuci2 mata tengok jualan seperti ini mana la tau boleh ambil idea utk buat cookies raya yang cantik2..tp di penghujungnya tetap lerrr terhasil cookies yang boleh dikatakan sama setiap tahun...asal sedap rupa saya rasa belakang kira kot kekadang cookies2 yang di jual tu lebih indah rupa dari rasa...so baik la buat sendiri walaupun kureng kecun--an nyer..muahahaha..janji sedappp n meletopsss kueh akak kan..ok tak mau bercerita panjang hari nie dah penat mengentel tart nenas tapi entry yang ini cuma nak kongsikan resepi yang pernah saya masukkan di blog sebelum ini yang saya ambil dari Blog Pn Rima dari Singapura @ Bisous A Toi...tqvm Rima sebab selalu kongsikan resepi yang sedap2 di blog anda akak panjangkan ilmu awak tu pada kawan2 yang lain juga yer resepi ni dalam bahasa inggeris saya malas nak tulis balik cuma cnp yang pernah saya masukkan DISINI.. kepada saper2 yang nak mencuba memang sedappp banget cookies ini..
Choc Chip Cookies @ Almost Famous Amos
Sumber: Pn Rima - BisousAToi
Ingredients:
250 gm Salted Butter
200 gm Soft Pack Brown Sugar
1egg
1/2 tsp Coffee Oil
1 tsp vanilla extract
1/4 cup oat or nestum -i use oat1/4 cup ground almond (i put in 1/2 cup)
300 gm self raising flour (if use plain flour add in with1 tsp of baking powder)
1 pack of Nestle Tollhouse Semi Sweet Chocolate - or chocolate chunk (i used choc chip)
200 gm Soft Pack Brown Sugar
1egg
1/2 tsp Coffee Oil
1 tsp vanilla extract
1/4 cup oat or nestum -i use oat1/4 cup ground almond (i put in 1/2 cup)
300 gm self raising flour (if use plain flour add in with1 tsp of baking powder)
1 pack of Nestle Tollhouse Semi Sweet Chocolate - or chocolate chunk (i used choc chip)
1/2 cup of your favourite nut (chop finely and toasted) (optional)- i add almond nib
Method:
This is the most important step at least 2 hours before or the night before, beat the egg with vanilla and coffee oil to infuse..or u can do this the night before, refrigerate it then bring it to room tempreture before baking.
Preheat oven to 160C, Softened butter, beat in the sugar and beat in the egg, stir in the oats, ground almonds, optional chopped nut and the chocolate chunks. Sift the flour and fold in, this dough will not to be too stiff but not to wet eihter.
For small cookies, place half tsp of the dough, spaced slightly apart on the cookies sheet and bake for 20-30 mins. depend on your oven.. For large cookies place rounded tbsp of the dough spaced apart on the tray and bake for 30 -35 minutes.
Cool completely and let it sit overnight in an air tight container, this is for flavours and fragrance to develope further. Eat one freshly made and one the day after, there is a difference..
Method:
This is the most important step at least 2 hours before or the night before, beat the egg with vanilla and coffee oil to infuse..or u can do this the night before, refrigerate it then bring it to room tempreture before baking.
Preheat oven to 160C, Softened butter, beat in the sugar and beat in the egg, stir in the oats, ground almonds, optional chopped nut and the chocolate chunks. Sift the flour and fold in, this dough will not to be too stiff but not to wet eihter.
For small cookies, place half tsp of the dough, spaced slightly apart on the cookies sheet and bake for 20-30 mins. depend on your oven.. For large cookies place rounded tbsp of the dough spaced apart on the tray and bake for 30 -35 minutes.
Cool completely and let it sit overnight in an air tight container, this is for flavours and fragrance to develope further. Eat one freshly made and one the day after, there is a difference..
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